Oregon Grape Root
Berberis aquaifolium
[a.k.a. Mahonia aquifolium]
“Oregon grape is used for stomach ulcers, gastroesophageal reflux disease, stomach upset, as a bitter tonic, to treat infections, and to cleanse the bowels.”
- http://www.webmd.com/vitamins-supplements/ingredientmono-493-oregon%20grape.aspx?activeingredientid=493&activeingredientname=oregon%20grape
“Oregon Grape is a natural antibiotic with growing popularity. It produces the same powerful alkaloid, berberine, which give other herbal antibiotics such as goldenseal and goldenthread their yellowish color. Other plants in Oregon Grape’s family, Berberidaceae, have smaller amounts of berberine in their stems. Scratching a tiny patch of this shrub’s bark aside reveals a golden treasure trove of medicine. Berberine penetrates the entire plant from its flowers to its roots. This bitter chemical is the main reason that Oregon Grape tops the list of most popular herbs in the natural healer’s cupboard
“As an amoebocide, Oregon Grape makes a great traveling companion. Disease vectoring amoebas live in water and can cause dysentery or skin rashes. The berberine alkaloids act on our cell’s DNA to prevent amoebas from take hold in the body. This herb may be taken effectively in a variety of forms: tinctures, glycerites, capsules, powder, oil, and in salves.Skin conditions such as acne, eczema, psoriasis and allergic rashes are soothed by Oregon grape’s attention. The berberine slows abnormal cell growth in the skin and reduces inflammation, which, in turn, relieves itching. Oregon grape also helps maintain healthy liver function. The skin often shows signs of a stressed liver by exhibiting yellowing or unhealthy growth. Both topical or internal treatment with this herb is appropriate.”
- https://www.thepracticalherbalist.com/holistic-medicine-library/oregon-grape-gentle-protector/
